Hakubaku history is based on developing and popularizing delicious and easy-to-eat barley rice- and this would not be an overstatement. Barley is packed with nutrients such as calcium, iron and fiber. Hakubaku made it easy to cook barley with white rice by removing the black crease running down the center of each barley grain. Hakubaku has developed a range of original new products such as white-as-rice polished barley, polished barley with the germ remaining, and Mochimugi, sweet barley which has 25 times the dietary fiber as white rice, 4 times that of brown rice and 1.5 times that of conventional barley. Hakubaku continues to develop new products in our bid to promote simple, healthy and good eating for all.