Noodles such as udon, hiyamugi, somen and soba have been a staple of the Japanese diet for more than 1,000 years. We develop Japanese traditional noodle products that are more delicious and familiar so that they become an essential part of 21st century food culture. Our line of choice products includes such items as sodium-free noodles, noodles especially for baby, and certified genuine-tasting organic noodles made in Australia. All manufactured using our own unique drying and aging process
