Authentic
Japanese Soba series
Sobayu Made
Oishii Soba
What are
Japanese Soba noodles?
Soba, a staple of Japanese cuisine, is considered as a true representation of its culinary heritage. Japanese soba is a type of noodle made from buckwheat flour, derived from buckwheat seeds. Compared to udon, which is primarily made with wheat flour and water, soba offers a distinct flavor with a uniquely smooth texture when swallowed.
The delightful aroma and gentle flavor
One reason people crave soba is its delightful aroma and gentle flavor. Soba noodles are rich in natural taste and possess a fragrant quality. The aroma that comes when soba is boiled is particularly appetizing. Additionally, the flavor of soba is very mild, making it a perfect match with a variety of other ingredients, thus expanding the range of dishes you can enjoy.
The Firmness and Texture
Soba noodles have a unique texture as they do not contain gluten, which ist found in wheat flour. They offer a firm and chewy feel, and with each bite, the aroma and flavor spread throughout your mouth. This texture and flavor are among the reasons why people are drawn to soba. Especially in hot weather, the refreshing quality of soba can be particularly appetizing.
Authentic Japanese Soba series
– Sobayu Made Oishii Soba –
The “Sobayu Made Oishii Soba” series offers authentic dried soba noodles that allow you to savor the flavors like those provided in traditional soba restaurants, complete with the delightful soba-yu experience. This product contains no added salt, allowing you to enjoy a pleasant soba-yu experience even after your meal.
- – Appealing features –
- ＊No salt – the main ingredient is buckwheat
- ＊”Soba-yu” soup can be enjoyed after the meal
- ＊Soba Restaurant-quality taste and texture for an authentic experience
– Commitment to Deliciousness –
“Ishiusu-biki”
Traditional Stone Mill Grinding Method
By using buckwheat flour finely ground with a stone mill, we create noodles that are smooth and aromatic. Additionally, the fine particles released during stone milling allow you to enjoy authentic soba-yu, similar to what you would experience in a soba restaurant.
Carefully Crafted Blends and
Noodle Strands
In our pursuit of delicious soba, we focus on the unique blend of ingredients for each product and use the ideal noodle thickness. This ensures a firm and chewy texture that enhances the natural flavor of the soba.
Crafting Noodles with Water from the Shinshu
Kiso Ontake Mountain Foothills
Soft water with low mineral content is considered ideal for making soba, as it brings out the natural aroma and sweetness of the soba. The subsoil water from Mount Ontake, where our production site is located, has a remarkably low hardness of less than 10, making it perfect for making soba noodles.
What is Soba-Yu?
Soba-yu is the leftover broth from boiling soba noodles.
White, slightly thick liquid that contains the dissolved flavors of soba. It is believed to aid digestion after meals and allows you to consume the nutrients released from the soba into the water. It is commonly served at soba restaurants after finishing the main meal.
Drinking It Straight
Drinking warm soba-yu like tea after a meal can be soothing and comforting, warming your body. Enjoy it as is to fully appreciate the aroma and flavor of the soba that spreads throughout your mouth. Sipping soba-yu offers a delightful conclusion to your soba dining experience.
Mixing with soba dipping sauce
After enjoying the plain soba-yu, you can add the leftover soba dipping sauce to it. Adding condiments like green onions or wasabi enhances the flavor, offering a different experience.
Products
Buckwheat Noodle Black
Sobayu Made
Oishii Soba Kuro
Enjoy the Rich Flavor of Wild Yabu Soba, Even the Soba-Yu.
Made without any added salt, this soba is crafted with a high percentage of buckwheat to capture the essence of Yabu soba. It offers a robust texture and strong flavor, bringing out the wild, natural taste of soba.
Basic Product Information
| Net Weight | 270g |
|---|---|
| Ingredients | Buckwheat flour, Wheat flour, Yam powder, Wheat Gluten |
| Best Before | 360days |
| Boiling time | 6 ~ 7min |
Buckwheat Noodle White
Sobayu Made
Oishii Soba Shiro
Experience the Exquisite Taste of Luxurious White Sarashina Soba, Even the Soba-Yu.
This premium soba is made without added salt, using only the aromatic outer hull of buckwheat seeds, which is carefully stone-milled to create a truly indulgent flavor.
Basic Product Information
| Net Weight | 270g |
|---|---|
| Ingredients | Buckwheat flour, Wheat flour, Wheat Gluten |
| Best Before | 360days |
| Boiling time | 3 ~ 4min |
Chilled Buckwheat Noodles
Sobayu Made
Oishii Soba Zaru
Enjoy the Fragrant and Smooth Taste of “Zaru Soba”.
This refreshing soba is made without added salt and features a crisp texture, making it perfect for serving chilled.
Basic Product Information
| Net Weight | 270g |
|---|---|
| Ingredients | Buckwheat flour, Wheat flour, Yam powder, Wheat Gluten |
| Best Before | 360days |
| Boiling time | 5min |
Buckwheat Noodle Matcha
Sobayu Made
Oishii Soba Matcha
This visually stunning Matcha Soba is made using stone-milled matcha from Uji, Kyoto.
Crafted without added salt, this delicate soba features a rich matcha aroma and a pleasant hint of bitterness.
Basic Product Information
| Net Weight | 270g |
|---|---|
| Ingredients | Buckwheat flour, Wheat flour, Matcha powder, Wheat Gluten |
| Best Before | 360days |
| Boiling time | 5min |
Recipe
How to Make and Enjoy Soba-Yu
- Measure and Boil Water
- Place water in a pot and bring it to a boil. To make delicious soba-yu, measure the quantity of water according to the amount of noodles.
Water Quantity
1 bundle (90g) : 1 liter (33.8 fl oz)
2 bundles (180g) : 2 liters (67.6 fl oz)
3 bundles (270g) : 3 liters (101.4 fl oz)
- Cook the Noodles
- Add the noodles to the boiling water, and make sure not to let them stick together. Gently and quickly stir to prevent clumping. Adjust the heat to maintain a gentle boil and cook for the time specified on the package.
- Remove and Rinse the Noodles
- Once the noodles are cooked, use tongs or a slotted spoon to remove them from the pot and place them in a strainer. Rinse the noodles thoroughly under cold running water.
Point: Remove only the noodles and keep the Soba-yu.
- Serve the Noodles
- Drain the noodles well and place them into a serving dish. For cold soba, serve the noodles on a plate or bowl with dipping sauce. For warm soba, transfer the drained noodles to a bowl with hot soup.
- Enjoy the Soba-Yu
- Gently heat the remaining soba-yu in the pot and enjoy it by pouring into a teapot or a teacup.
Veggie Sesame Noodle
( Cooking time : 15 min )
Ingredients ( For 3 serving )
- 6.3oz (180g) Soba noodles
- 1/3 cup Soy sauce
- 2 tablespoon Sesame oil
- 2 tablespoons Rice wine vinegar
- 2 cloves Garlic (grated)
- 2 teaspoon Red pepper flakes
- 1 bunch of Green onion (chopped)
- 1/2 cup Cilantro (chopped)
- 1 Red bell pepper (sliced thin)
- 1/4 head of Red cabbage (sliced thin)
- 1 whole Carrot (shredded)
- 1/4 cup toasted Sesame seeds
Method
- Boil the soba noodles according to the package instructions, then drain and rinse them with cold water.
- In a bowl, whisk together soy sauce, sesame oil, rice wine vinegar, garlic and red pepper flakes to make the dressing.
- Add the cooked soba, chopped vegetables, and toasted sesame seeds to the bowl, and mix well.
- Serve on a plate, and your dish is ready to enjoy.
Coconut Tempeh Soba Noodles
( Cooking time : 15 min )
Ingredients ( For 3 serving )
- 6.3oz (180g) Soba noodles
- 2 tablespoons Olive oil
- 2 Brown onions (diced)
- 8 Garlic cloves (minced)
- 1 Lemon
- 4 Tomatoes (finely chopped)
- 1/2 teaspoon Salt
- 200g packet of Tempeh (diced)
- 1 can Coconut mil
- 2 Green onions (minced)
- 1 Red chilli pepper (minced)
Method
- Boil the soba noodles according to the package instructions, then drain and rinse the noodles with water.
- Add half of the olive oil to a pot and heat over low heat. Add the onion and garlic, and sauté until the onion becomes translucent.
- Cut the lemon in half. Thinly slice the peel and roughly chop the lemon. Add them to step 2. Add tomatoes and salt, mix gently, and simmer for about 5 minutes. Then, add coconut milk and simmer for an additional 5 minutes.
- Heat the remaining coconut oil in a frying pan and sauté the tempeh until it turns golden brown.
- In a bowl, pour the cooked soba and the soup from step 3. Add the sautéed tempeh from step 4. Finally, top with green onions, red chili pepper, and the remaining lemon before serving.
Please contact us.
Please feel free to contact us at the
e-mail address below to request a quote or other information.
Our representative will reply to you within a few days.
We look forward to hearing from you about your OEM needs.
contact@hakubaku.com
We now introduce an authentic soba series that allows you to enjoy restaurant-quality soba-yu in the comfort of your home.