Noodles make an excellent baby food because they are easy to eat and simple to prepare.
“I want to make homemade baby food, but I’d like to minimize the effort required for cooking and cleaning up.”
“I want my baby to try noodles for new eating experiences, but I’m concerned about the salt content.”
To address these common worries about baby food, we present Hakubaku’s baby noodles.
Recommended features of Hakubaku’s baby noodle products
Point① No salt, only simple ingredients
Made without salt and with only simple ingredients, it is safe for use in baby food.
There is no need to discard the cooking water or rinse the noodles—simply season them as you like and enjoy.
Point② Noodles cut into easy-to-eat lengths
The noodles are pre-cut into short pieces, each about 2.5 cm (1 inch) long, making them easy to scoop with a spoon and convenient to eat.
If you prefer even smaller pieces, you can further adjust their length to suit your child’s age by gently crushing the noodles through the bag.
By adjusting both the amount and size of the noodles, this product can be used for a wide range of ages—from around 5 – 6 months old through the toddler years beyond 12 months.
Point③ Cook in one pot or in the microwave
Since these noodles contain no added salt, there’s no need to drain them in a colander or rinse them. You can cook them in one pot without discarding the boiling water, and microwave cooking is also possible.
This makes it easy to prepare homemade baby food.
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Here are some baby noodle recipes tailored to your child’s age.
Easy homemade baby noodle recipes
【5+ Months】
Creamy Carrot and Somen ( Cooking time : 10min)
Ingredients (For 1 serving)
- 5 g (0.18 oz) Baby Somen (dried)
- 1/2 tablespoon Carrot (boiled and grated)
- 1 1/2 tablespoons prepared Infant formula
Method
- Boil the baby somen noodles for 4.5 minutes, then mash them.
- Place the mashed noodles, carrot, and prepared infant formula in a microwave-safe container. Cover with plastic wrap and microwave for about 30 seconds.
【7+ Months】
Salmon Udon Noodles with Thickened Sauce ( Cooking time : 15min)
Ingredients (For 1 serving)
- 10 g (0.35 oz) Baby Udon (dried)
- 10g (0.35 oz) Fresh salmon
- 20g (0.7 oz) Cabbage
- 2 tablespoons Dashi stock
Method
- Squeeze the bag of baby udon noodles to break them into small pieces. Finely chop the cabbage.
- Pour 300 ml (10.1 fl oz) of water into a pot and bring to a boil. Add the fresh salmon and boil for a few minutes. Remove the salmon and flake it into small pieces.
- Add the baby udon noodles, cabbage, flaked salmon, and dashi stock to the same pot. Simmer for 9 minutes. Serve in a bowl and enjoy.
【9+ Months】
Tuna and Carrot Spaghetti ( Cooking time : 15min)
Ingredients (For 1 serving)
- 15g (0.53 oz) Baby Spaghetti (dried)
- 10g (0.35 oz) Carrot
- 1/2 Canned tuna (in water)
- 1 tablespoon Vegetable soup
Method
- Boil the baby spaghetti for 8 and a half minutes, then roughly chop it.
- Peel and grate the carrot.
- Place the grated carrot, drained tuna, and vegetable soup in a microwave-safe bowl. Cover with plastic wrap and microwave for 1 minute.
- Combine the cooked spaghetti with the mixture from step 3. Serve in a bowl, and it’s ready.
Please try Hakubaku’s baby noodles, which are perfect for baby food!
