Hakubaku´sBaby Noodles-Safe & Gentle for Babies-
Hakubaku’s Commitment to Baby Food
Products Made with Simple,
Natural Ingredients
Our baby food is grain-based and made only with simple, naturally derived ingredients, without using any food additives. We want to offer products that are safe and reliable for children, and hope that they will grow up healthy with the power of nature. With these wishes in mind, Hakubaku supports both parents and children.
Food Safety Initiatives
Hakubaku is a company that has been handling grains for over 80 years. Our products are of high quality, thanks to the many improvements we have made throughout our long history. Their high quality and safety have been recognized by external organizations, as evidenced by the various certifications we have obtained.
Our Commitment to Ingredient Quality and Safety
Non-GMO Ingredients
We are committed to providing safe food for your little one. That’s why we do not use any genetically modified ingredients in our products. In particular, for soybeans and corn, we exclusively use identity-preserved (IP-handled) ingredients to ensure that there is no mixing with genetically modified crops at any stage.
Pesticide Residue Screening
To protect your baby’s health, we conduct thorough pesticide residue testing on all raw materials, whether sourced domestically or imported. Every batch is checked not only for pesticides used during cultivation but also screened for a wide variety of possible residues. Only ingredients that fully pass our strict standards make it into our products, ensuring safety and quality you can trust.
Strict Monitoring for Radioactive Substances
Since April 1, 2012, Japan has enforced strict standards for radioactive substances in foods for infants (100 Bq/kg for general foods, 50 Bq/kg for infant foods, set by the Ministry of Health, Labour and Welfare).
Hakubaku Baby Noodles products are labeled as “Infant Standards Applied Food,” proving they meet Japan’s rigorous safety requirements.
Products
Point 1
No salt, only simple ingredients
Made without salt and with only simple ingredients, it is safe for use in baby food.
There is no need to discard the cooking water or rinse the noodles—simply season them as you like and enjoy.
Point 2
Noodles cut into easy-to-eat lengths
The noodles are pre-cut into short pieces, each about 2.5 cm (1 inch) long, making them easy to scoop with a spoon and convenient to eat.
If you prefer even smaller pieces, you can further adjust their length to suit your child’s age by gently crushing the noodles through the bag.
By adjusting both the amount and size of the noodles, this product can be used for a wide range of ages—from around 5 – 6 months old through the toddler years beyond 12 months.
| Age | 5-6 months | 7-8 months | 9-11 months | 12-18 months | 18+ months |
|---|---|---|---|---|---|
| Amount of Noodles (dry) |
5g | 5-10g | 15-20g | 20-30g | 30g or more |
| Preparation | Mash or strain | Finely chopped | Coarsely chopped | Serve as is | Serve as is |
Point 3
Cook in one pot or in the microwave
Since these noodles contain no added salt, there’s no need to drain them in a colander or rinse them. You can cook them in one pot without discarding the boiling water, and microwave cooking is also possible.
This makes it easy to prepare homemade baby food.
5+ Months
Baby Somen
Basic Product Information
| Net Weight | 100g |
|---|---|
| Ingredients | Wheat flour |
| Best Before | 1080 days |
| Boiling Time | 4.5 min |
Baby Somen 5 Mixed Green Vegetables
Basic Product Information
| Net Weight | 100g |
|---|---|
| Ingredients | Wheat flour, Young barleyleaf powder, Sweet potato powder, Kale powder, Spinach powder, Pumpkin powder |
| Best Before | 540 days |
| Boiling Time | 4.5 min |
Baby Somen 5 Mixed Grains
Basic Product Information
| Net Weight | 100g |
|---|---|
| Ingredients | Wheat flour, Barley flour, Proso millet flour, Foxtail millet flour, Glutinous barley flour |
| Best Before | 540 days |
| Boiling Time | 4.5 min |
Baby Somen Sweet Potato
Basic Product Information
| Net Weight | 100g |
|---|---|
| Ingredients | Wheat flour, Purple sweet potato powder |
| Best Before | 540 days |
| Boiling Time | 4.5 min |
7+ Months
Baby Udon
Basic Product Information
| Net Weight | 100g, 200g |
|---|---|
| Ingredients | Wheat flour |
| Best Before | 1080 days |
| Boiling Time | 9 min |
9+ Months
Baby Spaghetti
Basic Product Information
| Net Weight | 100g |
|---|---|
| Ingredients | Durum wheat flour |
| Best Before | 540 days |
| Boiling Time | 8.5 min |
18+ Months
Kid’s Somen
Noodle about 10 cm (4 inch) long
Basic Product Information
| Net Weight | 200g |
|---|---|
| Ingredients | Wheat flour |
| Best Before | 1080 days |
| Boiling Time | 3 min~ |
Kids’ Somen 5 Mixed Grains
Noodle about 10 cm (4 inch) long
Basic Product Information
| Net Weight | 200g |
|---|---|
| Ingredients | Wheat flour, Barley flour, Proso millet flour, Foxtail millet flour, Glutinous barley flour |
| Best Before | 540 days |
| Boiling Time | 3 min~ |
Recipe
Creamy Carrot and Somen
( Cooking time : 10 min )
Ingredients ( For 1 serving )
- 5 g (0.18 oz) Baby Somen (dried)
- 1/2 tablespoon Carrot (boiled and grated)
- 1 1/2 tablespoons prepared Infant formula
Method
- Boil the baby somen noodles for 4.5 minutes, then mash them.
- Place the mashed noodles, carrot, and prepared infant formula in a microwave-safe container. Cover with plastic wrap and microwave for about 30 seconds.
Pumpkin and Tofu Udon with Gentle Thick Sauce
( Cooking time : 10 min )
Ingredients ( For 1 serving )
- 10g (0.35 oz) Baby Udon (dried)
- 15g (0.53 oz) Pumpkin
- 15g (0.53 oz) Silken tofu
- 3 tablespoons Broth (such as dashi)
Method
- Cut the pumpkin into 1 cm cubes. Place the pumpkin, tofu, and broth in a microwave-safe dish, cover, and microwave for 3 minutes. Mash the mixture with a fork until smooth.
- Boil the baby udon noodles for 9 minutes. Drain in a colander, then finely chop the cooked noodles and place them in a bowl.
- Top the udon with the pumpkin and tofu mixture from step 1. Serve.
White Fish Soup Pasta
( Cooking time : 15 min )
Ingredients ( For 1 serving )
- 15g (0.53 oz) Baby Spaghetti (dried)
- 10g (0.35 oz) Carrot
- 10g (0.35 oz) Broccoli florets
- 4 Cherry tomatoes
- 15g (0.53oz) White fish
- 100ml (3.4 fl oz) Vegetable bloth
Method
- Boil the baby spaghetti for 8 1/2 minutes, then chop it coarsely.
- Peel and deseed the cherry tomatoes. Chop the carrot and broccoli florets coarsely. Microwave the white fish for 20 seconds, then flake the flesh.
- Place the spaghetti, vegetables, and white fish into a small pot with the vegetable broth. Simmer over low heat until the vegetables are tender. Serve warm in a bowl.
Tuna Mayo Kids’ Somen
( Cooking time : 15 min )
Ingredients ( For 4 serving )
- 60g (2.1 oz) Kids’ Somen (dried)
- 1/2 Cucumber
- 1/3 teaspoon Salt
- 1 can Tuna (in water or oil, drained)
- 2 tablespoons Mayonnaise
- 2 tablespoons Soy sauce-based dressing
(such as noodle soup base / tsuyu) - 1 tablespoon Corn (cooked)
- 2 Cherry tomatoes
Method
- Slice the cucumber into thin half-moons. Place the cucumber and salt in a bowl, mix well, let sit for about 5 minutes, then squeeze out the excess moisture. Quarter the cherry tomatoes.
- In a bowl, combine the drained tuna, mayonnaise, and soy sauce-based dressing, and mix gently to break up the tuna. Add the prepared cucumber and corn, and mix to combine.
- Bring a pot of water to a boil. Cook the kids’ somen for 4 minutes, then drain in a colander. Rinse under cold water and drain well. Add the somen to the tuna mixture and mix well.
- Transfer the mixture to plates and garnish with the quartered cherry tomatoes.
Please contact us.
Please feel free to contact us at the
e-mail address below to request a quote or other information.
Our representative will reply to you within a few days.
We look forward to hearing from you about your OEM needs.
contact@hakubaku.com