Takoyaki and Okonomiyaki Flour Mixes
Okonomiyaki: Authentic & Savory from Japan
Takoyaki: Crispy Outside & Fluffy Inside
Hakubaku’s Tako-Yaki flour mix uses Japanese domestically produced wheat, and is blended specifically for pancake. It is pre-mixed with powdered “Dashi”(broth) such as bonito flake, kelp and soy sauce powders. It makes your Tako-Yaki grilled fluffy inside and crispy outside, and authentically delicious.