You know Matcha—the vibrant green tea that took the world by storm. However, to truly understand Japanese hydration, you need to meet its cooler, simpler cousin: Mugicha, or roasted barley tea. Characterized by its toasty, nutty aroma and a clean, crisp finish, it is as refreshing as it is comforting. While Matcha is ceremonial and rich, Mugicha is the cultural …
