No Salt. Small Size. So Good!
- No Salt.
- 1-pot cooking
- Easy to eat size
- Made in Japan
Baby Noodles in Japan!
Hakubaku baby noodles are the best way to introduce baby to their first solid food. Made for children 5 months and up to 9 months and up. The month guide number clearly marked on every package.
Easy resealable zipper pouch for storage and self-standing too! Use in stews, soups and stir-fry dishes or anywhere you want to make something yummy for baby!
Made with NO SALT, our noodles easy to use in a one-pot dish for quick clean ups. Used by moms all over Japan for generations. Our Somen, Udon, and Spaghetti baby noodles are favorites all over the world.
Baby Noodle Products for Every Age!
Baby Somen Noodles
Best wheat for great taste.
For children 5 months and up.
Made with No Salt from premium Japanese wheat from traditional recipes.
Baby Udon Noodles
makes it easy and good.
For little ones 7 months and up. Small noodles and NO SALT makes this Udon easy to make. Picks up any flavor you add to it.
Hakubaku Baby Noodles have No Salt for Better Health!
Did you know some ordinary noodles may contain salt for preserving and creating chewy texture, and salt can remain after its cooked?
The US FDA recommendation is 2400mg per day for a 2000 calorie adult diet, which is still too much salt for a baby. Hakubaku’s noodle technology makes it possible to produce high quality, flavorful noodles with a chewy texture without adding any salt. It is a healthier choice for a baby!
Baby noodles are pre-cut to 1’’ long, a small size that is perfect for a young baby’s mouth. No more worries, as these small noodles make eating and cleaning up a breeze should any fall on a baby’s clothes or on the floor.
Since the noodles contain no salt, one pan/pot cooking is possible! The same water used to cook the noodles can now be used for making soup without making it too salty or destroying the original taste of the soup.