Mochi Barley Grain Fiber Possibly Reduces Risk of Diabetes

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Grain Fiber Reduces Risk of DiabetesUmbrella Review Evidence “High” Background: Although there have been numerous reports on the effects of dietary factors on the development of type 2 diabetes, none have comprehensively verified the strength and validity of the association. The purpose of this study was to evaluate the existing evidence by an umbrella review that collectively analyzes the results …