Ramen is a white noodle with thicker texture, suitable for more hearty dishes. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture.
Ramen noodles originated in China and are called "Lo-Mein" in Chinese, which means boiled noodles. "Ra-men" is the Japanese pronunciation of the Chinese Characters for Lo-Mein. Japan has now adopted Ramen as its own and it is immensely popular, especially amongst younger people.
Cooking Instructions: Boil for 4 minutes for Soup and Salad
Boil for 3 minutes for Stir frying
Ingredients: Organic Wheat Flour 97%, Salt 2%, Mineral Salts (500, 501), Water.
Nutritional Information:
Servings Per Pack: | 3 |
Serving Size: | 90 |
| AVG QTY | AVG QTY | |
ENERGY: | 1330kj | 1480kj | |
PROTEIN: | 12.0g | 13.3g | |
FAT: | total | 1.2g | 1.3g |
| saturated | 0.3g | 0.3g |
CHOLESTEROL | 0g | 0g | |
CARBOHYDRATES: |
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| |
| total | 61.0g | 68.0g |
| sugar | 0.2g | 0.2g |
DIETARY FIBRE: | 2.7g | 3.0g | |
SODIUM: | 810mg | 900mg | |
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|
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Sodium after Cooking: | 43mg | 48mg | |