A world-wide search for premium ingredients brought Hakubaku Japan to Australia’s fertile lands. They found the finest organic wheat for authentic Japanese noodles – a traditional favourite. Ballarat, Victoria has become the Australian home of Hakubaku.
Noodles are a staple of the Japanese diet, eaten everyday by many. Toshikoshi Soba (known as Year End Soba) is a noodle dish traditionally served on New Year’s Eve. Leading up to New Year celebrations, Japanese people are busy cleaning their homes and preparing food, so it’s customary to have a bowl of Toshikoshi Soba in this busy time. Similar to Chinese culture, long Soba noodles symbolise longevity.
Introduction Spinach so fresh, spring onions for bite and toasted sesame seeds for aroma
Introduction Barbeques and noodles DO go together! Or a grill pan if it's too cold outside :-)
Introduction Colour from the chilli and beans and from the dainty green of the Cha Soba noodles. Scrumptious for the eyes as well as the taste buds.
Introduction Vegetarian done the simple and delicious way.
Introduction Delicious roasted duck breast for a truly luxurious meal - that is so simple to prepare.