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A world-wide search for premium ingredients brought Hakubaku Japan
to Australia’s fertile lands. They found the finest organic wheat for authentic Japanese noodles – a traditional favourite. Ballarat, Victoria has become the Australian home of Hakubaku.

In Japan,
everybody
loves
ramen

Tosh
Koshi
Soba

Noodles are a staple of the Japanese diet, eaten Koshi everyday by many. Toshikoshi Soba (known as Year End Soba) is a noodle dish traditionally served on New Year’s Eve. Leading up to New Year celebrations, Japanese people are busy cleaning their homes and preparing food, so it’s customary to have a bowl of Toshikoshi Soba in this busy time. Similar to Chinese culture, long Soba noodles symbolise longevity.

New Year’s Eve Soba, The Good Fortune Noodle!

Quick healthy meals with Hakubaku  more recipe ideas

. Crispy Prawns with Soba noodles - Summer 2012 Merit
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Crispy Prawns with Soba noodles - Summer 2012 Merit

ingredients 270g Hakubaku Organic Soba noodles, 1/3 cup Japanese Soy sauce, 1 tbsp sake, 1 tsp instant dashi,

. Chicken and Somen Noodle Salad - Summer 2012 Merit
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Chicken and Somen Noodle Salad - Summer 2012 Merit

ingredients 270g Hakubaku Organic Somen noodles, 1 lebanese cucumber, cut into sticks, 1 spring onion, sliced, 1/2 red capsicum, finely sliced,

. Ginger Miso Chicken with Green Tea Noodles - Winter 2012 Merit
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Ginger Miso Chicken with Green Tea Noodles - Winter 2012 Merit

ingredients 200g Hakubaku Organic Cha Soba noodles, 2 small chicken breasts, thinly sliced, 1 red onion, finely diced, 2 tbsp ginger, minced,

. Beef with Udon and Sun-dried Tomatoes
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Beef with Udon and Sun-dried Tomatoes

ingredients 100g Sun-dried tomatoes (in oil, undrained, 750g Beef eye fillet , 360g Hakubaku udon noodles, 1 clove Garlic (crushed),

. Chilli Chicken Ramen
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Chilli Chicken Ramen

ingredients 2 bundles Hakubaku Organic Ramen noodles , 1 chicken breast, 1 Lt chicken stock, 3 tbs peanut oil (or sesame oil),