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A world-wide search for premium ingredients brought Hakubaku Japan to Australia’s fertile lands. They found the finest organic wheat for authentic Japanese noodles – a traditional favourite. Ballarat, Victoria has become the Australian home of Hakubaku.

In Japan,
everybody
loves
ramen

Tosh
Koshi
Soba

Noodles are a staple of the Japanese diet, eaten everyday by many. Toshikoshi Soba (known as Year End Soba) is a noodle dish traditionally served on New Year’s Eve. Leading up to New Year celebrations, Japanese people are busy cleaning their homes and preparing food, so it’s customary to have a bowl of Toshikoshi Soba in this busy time. Similar to Chinese culture, long Soba noodles symbolise longevity.

New Year’s Eve Soba, The Good Fortune Noodle!

Quick healthy meals with Hakubaku  more recipe ideas

. Salmon & Baby spinach Cha Soba
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Salmon & Baby spinach Cha Soba

ingredients 200g Hakubaku Organic Cha soba Noodles, 200g Tasmanian Atlantic Salmon (skin off), 150g Baby spinach, 2 tbsp Soy sauce,

. Somen with Beef skewers and a warm broth
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Somen with Beef skewers and a warm broth

ingredients 500g Lean diced beef fillet (3 cm diced), 4 stalks Spring onions (cut into 4 cm lengths), , Marinade mix,

. Ginger Miso Chicken with Green Tea Noodles - Winter 2012 Merit
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Ginger Miso Chicken with Green Tea Noodles - Winter 2012 Merit

Introduction Colour from the chilli and beans and from the dainty green of the Cha Soba noodles. Scrumptious for the eyes as well as the taste buds.

. Tofu, chilli and Udon noodle stir-fry
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Tofu, chilli and Udon noodle stir-fry

Introduction Preparation time 10 minutes Cooking time 6 minutes

. Duck & Ramen Sanbai-zu (three flavour dressing) salad
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Duck & Ramen Sanbai-zu (three flavour dressing) salad

Introduction Preparation time 15 minutes Cooking time 5 minutes