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A world-wide search for premium ingredients brought Hakubaku Japan to Australia’s fertile lands. They found the finest organic wheat for authentic Japanese noodles – a traditional favourite. Ballarat, Victoria has become the Australian home of Hakubaku.

In Japan,
everybody
loves
ramen

Tosh
Koshi
Soba

Noodles are a staple of the Japanese diet, eaten everyday by many. Toshikoshi Soba (known as Year End Soba) is a noodle dish traditionally served on New Year’s Eve. Leading up to New Year celebrations, Japanese people are busy cleaning their homes and preparing food, so it’s customary to have a bowl of Toshikoshi Soba in this busy time. Similar to Chinese culture, long Soba noodles symbolise longevity.

New Year’s Eve Soba, The Good Fortune Noodle!

Quick healthy meals with Hakubaku  more recipe ideas

. Checken Teriyaki with Soba, Bok Choi and Broccoli - Spring 2015 Merit
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Checken Teriyaki with Soba, Bok Choi and Broccoli - Spring 2015 Merit

Introduction This is the recipe that all of the family will love

. Grilled scallops with daikon and cold Somen noodle sauce
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Grilled scallops with daikon and cold Somen noodle sauce

Introduction A little effort will really give you the 'WOW' factor

. Tangy Cold Cha Soba Noodles
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Tangy Cold Cha Soba Noodles

Introduction Do you like your noodles tangy? This may be the meal for you.

. Udon with Shitake Mushroom and Tofu Broth - Spring 2015 Winner
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Udon with Shitake Mushroom and Tofu Broth - Spring 2015 Winner

Introduction Simple flavours have won the day, so flavoursome and aromatic

. Hot Smoked Trout & Ramen Noodle Salad
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Hot Smoked Trout & Ramen Noodle Salad

Introduction Make sure you don't eat all of the hot smoked trout before you assemble the salad - you won't regret it!