A world-wide search for premium ingredients brought Hakubaku Japan to Australia’s fertile lands. They found the finest organic wheat for authentic Japanese noodles – a traditional favourite. Ballarat, Victoria has become the Australian home of Hakubaku.
Noodles are a staple of the Japanese diet, eaten everyday by many. Toshikoshi Soba (known as Year End Soba) is a noodle dish traditionally served on New Year’s Eve. Leading up to New Year celebrations, Japanese people are busy cleaning their homes and preparing food, so it’s customary to have a bowl of Toshikoshi Soba in this busy time. Similar to Chinese culture, long Soba noodles symbolise longevity.
Introduction This is the recipe that all of the family will love
Introduction A little effort will really give you the 'WOW' factor
Introduction Do you like your noodles tangy? This may be the meal for you.
Introduction Simple flavours have won the day, so flavoursome and aromatic
Introduction Make sure you don't eat all of the hot smoked trout before you assemble the salad - you won't regret it!