A world-wide search for premium ingredients brought Hakubaku Japan to Australia’s fertile lands. They found the finest organic wheat for authentic Japanese noodles – a traditional favourite. Ballarat, Victoria has become the Australian home of Hakubaku.
Noodles are a staple of the Japanese diet, eaten everyday by many. Toshikoshi Soba (known as Year End Soba) is a noodle dish traditionally served on New Year’s Eve. Leading up to New Year celebrations, Japanese people are busy cleaning their homes and preparing food, so it’s customary to have a bowl of Toshikoshi Soba in this busy time. Similar to Chinese culture, long Soba noodles symbolise longevity.
ingredients 200g Hakubaku Organic Cha soba Noodles, 200g Tasmanian Atlantic Salmon (skin off), 150g Baby spinach, 2 tbsp Soy sauce,
ingredients 500g Lean diced beef fillet (3 cm diced), 4 stalks Spring onions (cut into 4 cm lengths), , Marinade mix,
Introduction Colour from the chilli and beans and from the dainty green of the Cha Soba noodles. Scrumptious for the eyes as well as the taste buds.
Introduction Preparation time 10 minutes Cooking time 6 minutes
Introduction Preparation time 15 minutes Cooking time 5 minutes