Ramen is a white noodle with thicker texture, suitable for more hearty dishes. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture.
Ramen noodles originated in China and are called "Lo-Mein" in Chinese, which means boiled noodles. "Ra-men" is the Japanese pronunciation of the Chinese Characters for Lo-Mein. Japan has now adopted Ramen as its own and it is immensely popular, especially amongst younger people.
Cooking Instructions: Boil for 4 minutes for Soup and Salad
Boil for 3 minutes for Stir frying
Ingredients: Organic Wheat Flour 97%, Salt 2%, Mineral Salts (500, 501), Water.
Servings Per Pack:
Sodium after Cooking: