Ramen is a white noodle with thicker texture, suitable for more hearty dishes. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture.

Ramen noodles originated in China and are called "Lo-Mein" in Chinese, which means boiled noodles. "Ra-men" is the Japanese pronunciation of the Chinese Characters for Lo-Mein. Japan has now adopted Ramen as its own and it is immensely popular, especially amongst younger people.

Cooking Instructions: Boil for 10 minutes for Soup and Salad
Boil for 8 minutes for Stir frying

Ingredients: Organic Wheat Flour 97%, Salt 2%, Mineral Salts (500, 501), Colour (Annatto Extract), Water.

Nutritional Information: