Ramen Noodles Print E-mail
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Ramen is a white noodle with thicker texture, suitable for more hearty dishes. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture.

Ramen noodles originated in China and are called "Lo-Mein" in Chinese, which means boiled noodles. "Ra-men" is the Japanese pronunciation of the Chinese Characters for Lo-Mein. Japan has now adopted Ramen as its own and it is immensely popular, especially amongst younger people.

Cooking Instructions: Boil for 4 minutes for Soup and Salad
Boil for 3 minutes for Stir frying

Ingredients: Organic Wheat Flour 97%, Salt 2%, Mineral Salts (500, 501), Water.

Nutritional Information:

Servings Per Pack:

 3

Serving Size:

 90

 

 

AVG QTY
per Serve

AVG QTY
per 100g

ENERGY:

1330kj

1480kj

PROTEIN:

12.0g

13.3g

FAT:

total

1.2g

1.3g

 

saturated

0.3g

0.3g

CHOLESTEROL

0g

0g

CARBOHYDRATES:

 

 

 

total

61.0g

68.0g

 

sugar

0.2g

0.2g

DIETARY FIBRE:

2.7g

3.0g

SODIUM:

810mg

900mg

 

 

 

Sodium after Cooking:

43mg

48mg

 

 

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