Somen is the thinnest of all Japanese noodles (like vermicelli). It is made from organic hard wheat giving a different texture and bite. Somen is most often served cold in Japan, during the hot summer months it is even served with ice. Somen is usually served with a dipping sauce (rather than in a sauce) or in a Soup. Cooking Instructions: Boil for 2 minutes Ingredients: Organic Wheat Flour 98%, Salt 2%, Water. Nutritional Information: Servings Per Pack: | 3 | Serving Size: | 90 |
| | | per 90g | per 100g | | ENERGY | 1332kj | 1480kj | | PROTEIN | 10.2g | 11.3g | | FAT | total | 0.9g | 1.0g | | | saturated | 0g | 0g | | CHOLESTEROL | 0g | 0g | | CARBOHYDRATES | | | | total | 65.1g | 72.3g | | | sugar | 0g | 0g | | DIETARY FIBRE | 2.4g | 2.7g | | SODIUM | 585mg | 650mg | | | | | | | Sodium after cooking | 54mg | |
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