Somen is the thinnest of all Japanese noodles (like vermicelli). It is made from organic hard wheat giving a different texture and bite.
Somen is most often served cold in Japan, during the hot summer months it is even served with ice. Somen is usually served with a dipping sauce (rather than in a sauce) or in a Soup.
Cooking Instructions: Boil for 2 minutes
Ingredients: Organic Wheat Flour 98%, Salt 2%, Water.
Servings Per Pack:
| || ||per 90g||per 100g|
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|Sodium after cooking||54mg|| |