3-Colour Vegetable Salad Serves: 3 |
Ingredients1 packet Somen Noodles 1 carrot (peeled and finely shredded) 1 small red capsicum (finely shredded) 100g snow peas (finely shredded) 1/2 bunch chives (cut into 5cm lengths) 1/2 cup coriander leaves Dressing 60ml fresh lime juice 1 tblsp brown sugar 2 tblsp fish sauce 2 tblsp olive oil | Method
In a large bowl whisk dressing ingredients together. Cook Somen noodles as per packet instructions. Add noodles, carrot, capsicum, snow peas and chives to dressing, tossing to coat well. Divide salad between plates. Scatter over coriander leaves and serve. |
|
|
