Toshi Koshi Soba (New Year's Eve Soba) - The Good Fortune Noodle |
Ingredients1 Barbeque Chicken, shredded 1 bunch asparagus 1 packet Soba Noodles 2 tbsp Sesame seeds, toasted 8 tbsp Hakubaku Chilli Soy Sauce | Method
1. Cook Hakubaku Soba noodles in boiling water for 4 minutes, until al dente. 2. Drain and rinse under cold running water. Set aside.
3. Blanch asparagus in boiling water for 2 minutes and plunge into cold water. 4. toss chicken, asparagus and sesame seeds through soba noodles.
5. Dress with Hakubaku Chilli Soy Sauce. |
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