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Ingredients1 Packet Somen Noodles 1 tblsp vegetable oil 2 cloves garlic (finely sliced) 2 spring onions (sliced on diagonal) 3 long red chillies (seeded and finely sliced) 450g pork mince 1/2 tsp white pepper 500ml chicken stock 125ml soy sauce 1 Cup bean shoots | Method
Heat oil in a wok or frypan over a medium-high heat. Add garlic and fry until golden. Remove garlic and discard. Add spring onion and chillies to hot oil, stir-frying for 1 min. Add pork and stir-fry until cooked through. Add pepper, stock and soy and bring to a boil to heat through. Meanwhile, cook Somen Noodles as per packet instructions. Divide noodles between serving bowls and spoon over pork mixture and liquid. Scatter beanshoots on top and serve immediately. |
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