Sesame Somen Salad w/ Smoked Salmon Serves: 4 |
Ingredients4 x 90g Hakubaku Somen Noodles 1/4-1/2 cup soy sauce 2 tablespoons Brown Sugar 1/4 cup Sesame seeds, toasted 2 Spring Onions, Sliced 1/4 cup Chopped Coriander 2 Cucumber, thinly sliced 200g Smoked Salmon slices, roughly chopped | Method
Cook the noodles according to packet instructions or until cooked through. Drain and set aside to cool. Combine the soy sauce, brown sugar and sesame seeds in a large bowl. Add the noodles, spring onions, coriander, cucumbers, and salmon. Toss gently to combine. Divide the noodle salad between four serving plates and serve. |
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